Go Back
–+ servings
Snickers Stuffed Dates

Deliciously Healthy Snickers Stuffed Dates You’ll Crave!

These Snickers Stuffed Dates are a healthier alternative to traditional candy bars, combining soft Medjool dates with creamy peanut butter and dark chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 12 dates
Course: Snacks
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool Dates Choose large, fresh dates for the best texture.
For the Filling
  • 1 cup Peanut Butter Use unsweetened for a creamy filling.
  • 1/2 cup Roasted Peanuts Feel free to substitute with almonds.
For the Coating
  • 1 cup Dark Chocolate Opt for dairy-free for a vegan-friendly treat.

Equipment

  • Microwave
  • Heatproof bowl
  • Sharp knife
  • Fork
  • Parchment Paper
  • air-tight container

Method
 

Step-by-Step Instructions
  1. Prepare the Medjool dates by cutting a slit along one side of each and removing the pit.
  2. Stuff each date with about a teaspoon of unsweetened peanut butter.
  3. Sprinkle roasted peanuts on top of the peanut butter in each date and press down gently.
  4. Melt the dark chocolate in a heatproof bowl in the microwave, stirring every 20 seconds.
  5. Dip each stuffed date into the melted chocolate until fully coated and place on parchment paper.
  6. Chill the chocolate-coated dates in the refrigerator for at least 15 minutes.
  7. Store the dates in an airtight container in the fridge or freezer.

Nutrition

Serving: 1dateCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 30mgPotassium: 135mgFiber: 2gSugar: 10gCalcium: 1mgIron: 3mg

Notes

These Snickers Stuffed Dates are easy to make and a healthier alternative to candy bars, perfect for satisfying sweet cravings.

Tried this recipe?

Let us know how it was!