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Christmas Rice Crispy Treats

Deliciously Festive Christmas Rice Crispy Treats You’ll Love

Delightful Christmas Rice Crispy Treats made with puffed rice, marshmallows, and white chocolate, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 4 tablespoons butter melted
  • 10 oz mini marshmallows for binding
  • 6 cups puffed rice cereal main ingredient
  • 12 oz white chocolate for coating
For Decoration
  • holiday sprinkles any type, including edible glitter

Equipment

  • Medium saucepan
  • Microwave-safe bowl
  • tablespoon
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt 4 tablespoons of butter over low heat.
  2. Add 10 oz of mini marshmallows and stir continuously until melted and smooth, about 3-4 minutes.
  3. Remove from heat and fold in 6 cups of puffed rice cereal.
  4. Allow mixture to cool for 5-10 minutes, then roll into 1-inch balls.
  5. Melt 12 oz of white chocolate in a microwave-safe bowl and dip balls until coated.
  6. Sprinkle with holiday sprinkles before chocolate sets, within 5 minutes.
  7. Let sit for 30 minutes at room temperature until chocolate hardens.

Nutrition

Serving: 1treatCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

Keep butter on low heat to avoid burning. Allow the marshmallow mixture to cool to prevent sticking when shaping.

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