Deliciously Easy Irish Nachos with Leftover Corned Beef

Elevate your snack game with these mouthwatering Irish Nachos, featuring crispy waffle fries, hearty corned beef, tangy sauerkraut, and melted Emmental cheese.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Appetizers

Cuisine: Irish

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Waffle Fries

1 bag Waffle Fries Use a brand like Alexia for best texture.

For the Toppings

2 cups Corned Beef Shredded, from leftovers.
1 cup Sauerkraut Dollops on top.
1 cup Emmental Cheese Shredded, for topping.

For the Dressing

1/2 cup Homemade Thousand Island Dressing Drizzle on top before serving.

Equipment

Oven
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Spread the waffle fries on a baking sheet lined with parchment paper. Bake according to package instructions for about 20-25 minutes, flipping halfway through.
Remove the fries and let cool slightly. Spread a layer of fries back onto the baking sheet, overlapping slightly.
Evenly distribute the shredded corned beef over the fries. Spoon dollops of sauerkraut on top.
Sprinkle Emmental cheese over the toppings. Return to the oven and bake for an additional 10-12 minutes, until the cheese is melted.
Remove from oven and drizzle with Thousand Island dressing before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Allow corned beef to reach room temperature for best results. Ensure waffle fries are crispy before topping them for optimal texture.

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