Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium mixing bowl, whisk together flour, cocoa powder, and salt until combined.

In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.

Add egg and vanilla extract, stirring until fully incorporated.

Gradually fold in dry ingredients into the wet mixture until a soft dough forms.

Scoop small amounts of dough, roll into disks, and flatten. Place on the prepared baking sheet.

Bake for 10-12 minutes until firm at the edges but soft in the center.

Melt milk chocolate with coconut oil in the microwave, stirring until smooth.

Drizzle chocolate-coated noodles onto each cookie, forming nests.

Spoon more melted chocolate into the hollows, then add pastel candy eggs.

Let the cookies cool completely to ensure chocolate sets.