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–+ servings
Churros Poppers

Deliciously Easy Churros Poppers: Bite-Sized Bliss

Quick and easy Churros Poppers, a delightful snack perfect for satisfying sweet cravings and impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 poppers
Course: Dessert
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup water can be substituted with milk for richer flavor
  • 2.5 tablespoons sugar adds sweetness
  • 1 pinch salt enhances flavor
  • 2 tablespoons vegetable oil for frying; can use any neutral oil
  • 1 cup all-purpose flour can use gluten-free flour
For the Coating
  • 0.5 cup granulated sugar use brown sugar for deeper flavor
  • 1 tablespoon ground cinnamon ensure it's fresh
For Frying
  • oil oil for frying ensure proper frying temperature

Equipment

  • large saucepan
  • medium-sized bowl
  • slotted spoon
  • Cookie scoop
  • deep skillet or fryer

Method
 

Step‑by‑Step Instructions for Churros Poppers
  1. In a medium-sized bowl, mix together granulated sugar and ground cinnamon until well combined. Set aside.
  2. In a large saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil, then add flour and mix until a smooth ball forms.
  3. Allow the dough to cool for about 5 minutes in the saucepan.
  4. Portion the dough into small balls and drop into hot oil, frying until golden brown and crispy, about 2-4 minutes.
  5. Remove poppers from oil and roll in the cinnamon sugar mixture while warm.
  6. Transfer to a plate lined with paper towels and serve warm.

Nutrition

Serving: 5poppersCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 70mgPotassium: 40mgSugar: 5gIron: 2mg

Notes

Ensure your oil is at the right temperature for best results. Store leftovers properly to maintain crispness.

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