Deliciously Creamy Oyster Stew Perfect for Cozy Nights

Experience a cozy evening with this flavorful oyster stew, showcasing the essence of seafood with Cajun spices.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Soup

Cuisine: Cajun, Seafood

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roux

1/4 cup unsalted butter adds richness and flavor
1/4 cup all-purpose flour thickening agent

For the Soup

1 medium onion chopped
1 medium bell pepper chopped
2 stalks celery chopped
2 teaspoons Cajun seasonings
2 cups whole milk for creamy consistency
1 cup oyster liquor from freshly shucked oysters
to taste salt seasoning
to taste pepper seasoning
2 cloves garlic minced

For the Garnish and Serving

2 tablespoons parsley chopped
2 stalks green onions sliced
to taste hot sauce optional
1 pint oysters fresh or canned
soda crackers for serving

Equipment

large pot

Method

Step-by-Step Instructions for Creamy Cajun Oyster Stew

Melt 1/4 cup of unsalted butter in a large pot over medium-high heat. Stir in 1/4 cup of all-purpose flour for about 5 minutes until light golden brown.
Add the chopped onion, celery, and bell pepper. Cook for 2 minutes until softened and fragrant.
Pour in 2 cups of whole milk and 1 cup of oyster liquor. Stir in 2 teaspoons of Cajun seasonings, salt, and pepper. Cook for 3-4 minutes until slightly thickened.
Add 1 pint of oysters, chopped parsley, sliced green onions, minced garlic, and hot sauce. Bring to a gentle boil for another 3-4 minutes.
Remove from heat, garnish with additional parsley and chili flakes. Serve hot with crunchy soda crackers.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in a sealed container for up to 3 days. Avoid freezing due to dairy content affecting texture.

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