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–+ servings
Vegan Pumpkin Pie

Delicious Vegan Pumpkin Pie: Creamy, Flaky, and Guilt-Free

This Vegan Pumpkin Pie is a creamy and spiced dessert that everyone can enjoy, making it perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 crust Vegan Pie Crust Store-bought or homemade, chilled for 2 hours
For the Filling
  • 1 can Canned Pumpkin Puree Can be substituted with fresh pumpkin
  • 1 cup Coconut Cream Can substitute with silken tofu
  • 3/4 cup Brown Sugar Maple syrup can be an alternative
  • 1/4 cup Cornstarch Arrowroot powder or tapioca starch can be used
  • 2 tsp Pumpkin Pie Spice Substitute with cinnamon, nutmeg, and ginger if needed
  • 1 tsp Vanilla Extract Use high-quality for best flavor
  • 1/2 tsp Sea Salt Crucial for flavor balance
For Serving
  • 1 cup Vegan Whipped Cream Optional topping

Equipment

  • 9-inch pie pan
  • Blender
  • Baking Sheet

Method
 

Preparation Steps
  1. Chill the Vegan Pie Crust for at least 2 hours, then roll out to fit a 9- or 9.5-inch pie pan.
  2. Preheat the oven to 350°F (175°C) and position the oven rack in the lower third.
  3. Blend the canned pumpkin puree, coconut cream, brown sugar, cornstarch, pumpkin pie spice, vanilla extract, and sea salt until smooth.
  4. Pour the filling into the chilled crust and smooth the top with a spatula.
  5. Bake the pie for 55-70 minutes on a baking sheet; it’s done when the crust is golden and the center jiggles slightly.
  6. Let cool at room temperature for about 1 hour, then refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 5000IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Chill the crust well and allow the pie to set for enhanced flavor and texture.

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