Go Back
–+ servings
Turkey Cranberry Crescent Ring

Delicious Turkey Cranberry Crescent Ring for Quick Festive Fun

Enjoy a delightful Turkey Cranberry Crescent Ring that's easy to make and perfect for any festive occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent dough Refrigerated dough for easy preparation
For the Filling
  • 2 cups Cooked turkey Substitutes include leftover chicken, ham, or roast beef
  • 1 cup Cranberry sauce Both homemade and store-bought versions work
  • 1 cup Cheese Cheddar or mozzarella are excellent choices
For Topping
  • 2 tablespoons Melted butter For brushing over the dough
  • Sesame seeds Optional for sprinkling on top

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the refrigerated crescent dough on a clean, flat surface.
  3. Spread the cooked turkey evenly over the unrolled crescent dough.
  4. Drizzle the cranberry sauce over the turkey, followed by cheese.
  5. Roll the crescent dough into a circle, pinching the ends together.
  6. Brush melted butter over the top of the dough.
  7. Bake for 20-25 minutes until golden brown.
  8. Remove from the oven and let it cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 18gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This dish is versatile; feel free to experiment with different meats and cheeses. Perfect for using up Thanksgiving leftovers.

Tried this recipe?

Let us know how it was!