Delicious Turkey Bacon Ranch Sliders Ready in 30 Minutes

Enjoy these quick and customizable Turkey Bacon Ranch Sliders, perfect for any gathering or weeknight dinner!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 sliders

Course: Snacks

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

8 rolls Dinner Rolls Using sweet Hawaiian rolls.
2 cups Turkey Can use leftover turkey or deli slices.
6 strips Bacon Ensure cooked and crispy.
8 slices Cheddar Cheese Can substitute with mozzarella.
1 cup Ranch Dressing Use your favorite variety.
4 tablespoons Butter For brushing on top before baking.

For Optional Seasonings

1 teaspoon Garlic Powder Optional, enhances flavor.
1 teaspoon Onion Powder Adds depth to flavor.
1 teaspoon Dill Weed Optional for herbiness.

Equipment

Baking dish
Spatula
Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
Place the bottom halves of the Hawaiian rolls in the greased dish and spread ranch dressing evenly on top.
Layer cooked turkey slices over the ranch-covered rolls followed by crispy bacon.
Add slices of cheddar cheese atop the bacon layer.
Place the top halves of the rolls over the cheese and press gently.
Melt butter and brush the tops of the rolls, optionally sprinkle with garlic powder.
Cover with foil and bake for 30 minutes, then remove foil and bake an additional 5-10 minutes until golden brown.
Cool briefly, slice through, and serve warm.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 20mgIron: 8mg

Notes

Customize ingredients based on preference, and store leftovers properly for freshness.

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