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Tater Tot Casserole with Ground Beef

Delicious Tater Tot Casserole with Ground Beef for Family Night

A comforting Tater Tot Casserole with Ground Beef that's perfect for family nights, featuring creamy sauce and crispy toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Substitute with ground turkey or plant-based meat for lighter options.
  • 1 medium Diced Onion Leeks or shallots can substitute for a milder flavor.
For the Creamy Base
  • 1 can Cream of Mushroom Soup Use homemade or a dairy-free version for dietary restrictions.
  • 1 cup Sour Cream Non-dairy alternatives can be used.
For Toppings
  • 2 cups Shredded Cheddar Cheese Experiment with mozzarella or a cheese blend for variety.
  • 32 ounces Frozen Tater Tots Homemade tater tots can be a healthier alternative.

Equipment

  • Skillet
  • Casserole Dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef and diced onion over medium heat for 5-7 minutes. Season with salt, pepper, and optional spices.
  3. Stir in the cream of mushroom soup and sour cream with the browned beef mixture until well combined.
  4. Grease a 9x13-inch casserole dish and spread the beef and cream mixture evenly across the bottom.
  5. Sprinkle a generous cup of shredded cheddar cheese over the beef layer.
  6. Arrange the frozen tater tots in a single layer over the cheese.
  7. Bake in the preheated oven for 25-30 minutes until the tater tots are golden and crispy.
  8. Sprinkle remaining cheese on top and bake for an additional 5 minutes.
  9. Allow the casserole to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For best results, use freshly shredded cheese, avoid overcrowding the skillet, and consider sneaking in sautéed veggies for added nutrition.

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