Begin by rinsing the strawberries, blueberries, and raspberries under cool running water. Pat them dry with a paper towel.

In a medium mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed for about 1-2 minutes until it becomes smooth and creamy.

Gradually add the vanilla coffee creamer to the cream cheese while mixing on low speed.

In a large mixing bowl, gently combine the prepared strawberries, blueberries, and raspberries. Carefully fold in the creamy mixture.

Once everything is combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

When ready to serve, give the salad a gentle stir and present it in a large bowl or individual cups.