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Strawberry Shortcake Bars

Delicious Strawberry Shortcake Bars that Dazzle Your Summer

These Strawberry Shortcake Bars are the perfect summer treat, combining a buttery crumb crust with juicy strawberries and a sweet glaze.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour substitute with whole wheat flour for a nuttier flavor
  • 1/4 cup granulated sugar coconut sugar is a great alternative
  • 1/4 cup light brown sugar dark brown sugar delivers a richer taste
  • 1/2 cup salted butter use unsalted butter and add a pinch of salt if desired
  • 1 teaspoon pure vanilla extract homemade or imitation works
For the Filling
  • 2 cups fresh strawberries can use frozen strawberries if thawed and drained
For the Glaze
  • 1 cup powdered sugar substitute with sugar alternative for lower calories
  • 1/4 cup whipping cream milk can be used for a lighter version

Equipment

  • 8x8 inch baking pan
  • Mixing Bowl
  • whisk
  • measuring cup
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
  2. In a bowl, combine flour, granulated sugar, brown sugar, and a pinch of salt. Add melted butter and vanilla, stirring until coarse crumbs form.
  3. Press about two-thirds of the crumb mixture into the pan bottom and bake for 15-20 minutes until lightly golden.
  4. Chop the strawberries and mix with a little sugar and extra flour. Set aside.
  5. Spread the strawberry mixture over the baked crust and sprinkle remaining crumb mixture on top.
  6. Bake for an additional 30-35 minutes until the top is set and bubbling.
  7. Allow to cool completely on a wire rack before slicing.
  8. Whisk together powdered sugar, whipping cream, and vanilla until smooth for the glaze.
  9. Lift the bars from the pan, slice into squares, and drizzle with glaze before serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

These bars can be prepared in advance and stored in the refrigerator for up to 3 days. For longer storage, wrap individually and freeze for up to 3 months.

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