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Strawberry Crunch Brownies

Delicious Strawberry Crunch Brownies for a Sweet Summer Treat

Indulge in Strawberry Crunch Brownies, a delightful blend of moist brownie, creamy frosting, and crunchy topping, perfect for summer celebrations.
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Prep Time 15 minutes
Cook Time 23 minutes
Cooling Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Strawberry Cake Mix provides sweetness and strawberry flavor
  • 1 large Egg binds ingredients
  • 1/2 cup Salted Butter melted
  • 1/4 cup Heavy Cream for moisture
  • 1 cup White Chocolate Chips optional regular chocolate chips
For the Creamy Frosting
  • 8 oz Cream Cheese room temperature
  • 2 cups Powdered Sugar
  • 1/2 cup Sour Cream or Greek yogurt
  • 1 tsp Vanilla Extract
  • 1 cup Whipped Topping
For the Crunchy Topping
  • 1 cup Vanilla Sandwich Cookies finely crushed
  • 1/4 cup Strawberry Syrup or homemade puree
For Garnish
  • 1 cup Fresh Strawberries optional

Equipment

  • Mixing Bowl
  • Baking Pan
  • food processor

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, whisk together the strawberry cake mix, egg, melted salted butter, and heavy cream until smooth.
  3. Fold in the white chocolate chips, then spread the batter evenly into the prepared pan.
  4. Bake for 18-23 minutes, then cool to room temperature in the pan.
  5. Beat softened cream cheese and powdered sugar until smooth, then mix in sour cream and vanilla extract.
  6. Fold in whipped topping until fully incorporated, then spread over cooled brownies.
  7. Process vanilla sandwich cookies in a food processor and mix with strawberry syrup to form the topping.
  8. Sprinkle the cookie mixture over the frosting, pressing down gently to adhere.
  9. Chill brownies in the refrigerator for at least 30 minutes before serving, garnishing with fresh strawberries if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

For best results, use room temperature ingredients and avoid overbaking to maintain texture.

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