Ingredients
Equipment
Method
Preparation and Melting
- Gather all your ingredients and line a baking pan with wax or parchment paper.
- Melt dark and white melting chocolate in separate microwave-safe bowls in 30-second intervals, stirring until smooth.
Create Character Coatings
- Dip graham crackers in melted dark chocolate to create a Black Cat and place on lined baking pan.
- For Frankenstein, dip another cracker in melted green chocolate, then add candy eyes and pipe on features.
- Coat a graham cracker in melted white chocolate for a Ghost, add mini chocolate chips for eyes.
- For Mummy, use the same white chocolate coating and add candy eyes, drizzling more white chocolate for decoration.
- For the Pumpkin, coat in melted orange chocolate, draw features with dark chocolate, and add green leaves.
Final Steps
- Chill decorated graham crackers in the refrigerator for 5-10 minutes to set the chocolate.
- Allow to come to room temperature for easier decoration before serving.
Nutrition
Notes
Store Spooky Graham Crackers in an airtight container at room temperature for up to 5 days. They can also be refrigerated for up to 2 weeks or frozen for up to 3 months.