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Southern Banana Cobbler

Delicious Southern Banana Cobbler with Just 5 Ingredients

This Southern Banana Cobbler is a delightful, easy dessert made with just 5 ingredients that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 3-4 pieces ripe bananas very ripe, almost brown for sweetness
  • 1/2 cup unsalted butter melted and cooled slightly
  • 1 cup all-purpose flour can substitute gluten-free flour
  • 1 cup granulated sugar adjust for desired sweetness
  • 1 cup milk almond or oat milk for dairy-free

Equipment

  • Baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and position the oven rack in the center.
  2. Melt about 1/2 cup of unsalted butter in a medium-sized baking dish for around 5 minutes. Let cool slightly.
  3. In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, and 1 cup of milk. Whisk gently until just combined.
  4. Pour the prepared batter over the melted butter in the baking dish, then slice and arrange the bananas over the batter.
  5. Bake for 45–50 minutes until the edges are golden brown and a bubble of banana filling appears in the center.
  6. Allow the cobbler to cool for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm, possibly with a scoop of vanilla ice cream for a delightful dessert experience.

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