Ingredients
Equipment
Method
Step-by-Step Instructions
- Lightly grease the inside of your slow cooker with nonstick spray or olive oil.
- Place the chicken breasts or thighs in a single, even layer in the slow cooker.
- Whisk together honey, Dijon mustard, yellow mustard (if using), minced garlic, olive oil, chicken broth, salt, and black pepper.
- Pour the sauce over the chicken, ensuring it's generously coated.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken reaches 165°F.
- For a thicker sauce, remove the chicken, mix cornstarch with water, stir into the sauce, and cook on HIGH for an additional 10-15 minutes.
- Return the chicken to the sauce, ensuring it's thoroughly glazed.
- Garnish with parsley and serve with your favorite sides.
Nutrition
Notes
Thaw chicken before cooking for best results. For a low-carb option, substitute honey with a sugar-free alternative.
