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Raspberry Mascarpone Toast

Delicious Raspberry Mascarpone Toast for a Sweet Brunch Treat

Enjoy a delightful Raspberry Mascarpone Toast, perfect for a sweet brunch treat that impresses with rich flavors.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Topping
  • 8 oz Mascarpone Cheese Or substitute with cream cheese for a tangy option.
  • 1 cup Heavy Cream Use half-and-half for a lighter version.
  • 1/2 cup Raspberry Preserves Feel free to swap with any fruit preserves like strawberry or apricot.
  • 2 tbsp Orange Juice Freshly squeezed is best, but bottled works too.
  • 1 tbsp Orange Zest Can be omitted if unavailable but reduce the orange juice.
  • 1 tbsp Granulated Sugar Adjust based on your taste preference.
For the Toast
  • 1 cup Raspberries Fresh fruit for topping; frozen can also work.
  • 4 slices Thick Bread (Sourdough or French Boule) Hearty bread like ciabatta works well too.
  • 2 tbsp Butter Use olive oil for a lighter option.

Equipment

  • Medium Bowl
  • Electric Mixer
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine mascarpone cheese, heavy cream, raspberry preserves, and 2 tablespoons of orange juice. Beat on medium-high speed for about 3-5 minutes until fluffy. Chill in the refrigerator.
  2. In a separate bowl, mix fresh raspberries with 2 tablespoons of orange juice, orange zest, and granulated sugar. Adjust the sugar based on preference. Chill.
  3. Generously butter the thick slices of bread. Heat a skillet over medium heat and toast for about 4 minutes on each side until golden brown. Let cool.
  4. Spread a generous layer of whipped mascarpone onto each slice of toasted bread, then top with the prepared raspberry mixture. Drizzle with leftover orange juice.
  5. Serve immediately for the best texture and flavor, pairing with coffee or tea.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Use thick, sturdy bread and chill the whipped mascarpone for best results. Serve immediately after assembly.

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