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–+ servings
Raspberry Iced Tea

Delicious Raspberry Iced Tea to Refresh Your Summer Days

Enjoy a vibrant Raspberry Iced Tea that's perfect for summer gatherings, blending real tea with fruity apple-raspberry juice concentrate.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 6 cups Water Main liquid for brewing tea.
  • to taste tablespoons Sugar Adjust sweetness according to preference.
  • 8 bags Tea Bags Choose black, green, or flavored.
For the Fruity Twist
  • 3/4 cup Frozen Apple-Raspberry Juice Concentrate Adds fruity flavor and sweetness.
  • 8 cups Cold Water Dilutes the tea to preferred strength.
To Serve
  • as desired Ice Cubes Essential for chilling the tea.
  • as desired Fresh Raspberries Optional garnish for flavor and presentation.

Equipment

  • large saucepan
  • measuring cups
  • Stirring spoon

Method
 

Preparation Instructions
  1. In a large saucepan, pour 6 cups of water and add sugar to taste. Bring to a rolling boil over medium-high heat.
  2. Add 8 tea bags to the hot water. Let steep for 3 to 5 minutes, then remove tea bags once desired strength is reached.
  3. Stir in 3/4 cup of frozen apple-raspberry juice concentrate until completely dissolved.
  4. Pour in 8 cups of cold water to dilute the tea mixture and stir thoroughly.
  5. Fill tall glasses with ice cubes and pour the Raspberry Iced Tea over the ice.
  6. Optional: Garnish with fresh raspberries before serving.
  7. Refrigerate any leftovers in an airtight container for up to a week.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 10mgSugar: 24gVitamin C: 15mg

Notes

For a unique twist, consider adding fresh fruits like lemon or mint when serving.

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