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–+ servings
Pumpkin Chocolate Chip Cookies

Delicious Pumpkin Chocolate Chip Cookies for Cozy Fall Days

These Pumpkin Chocolate Chip Cookies are soft, chewy, and perfect for cozy fall days, embodying seasonal flavors and sweetness.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Brown Sugar Substitute with coconut sugar for a healthier option
  • 1 cup Pumpkin Puree Use canned or homemade for convenience
  • ½ cup Melted Coconut Oil or Butter For dairy-free, opt for melted vegan butter
  • 2 teaspoons Vanilla Extract Almond extract gives a unique twist
  • 1 teaspoon Pumpkin Pie Spice Can be replaced with individual spices like cinnamon or nutmeg
  • 1 teaspoon Baking Soda Ensure it's fresh for the best rise
  • ½ teaspoon Sea Salt Table salt can work, but sea salt offers better texture
  • 2 cups All-Purpose Flour Use a gluten-free flour blend for a gluten-free option
  • 1 cup Chocolate Chips Semi-sweet, dark, or dairy-free chips can cater to various preferences

Equipment

  • Mixing Bowl
  • whisk
  • Cookie scoop
  • Baking sheets
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets lined with parchment paper.
  2. In a large mixing bowl, combine 1 cup of brown sugar, 1 cup of pumpkin puree, and ½ cup of melted coconut oil or butter along with 2 teaspoons of vanilla extract. Mix until smooth.
  3. Sift in 1 teaspoon of pumpkin pie spice, 1 teaspoon of baking soda, and ½ teaspoon of sea salt. Mix gently.
  4. Fold in 2 cups of all-purpose flour until just combined, taking care not to overmix.
  5. Gently fold in 1 cup of chocolate chips, ensuring they are evenly distributed.
  6. Using a 2-tablespoon cookie scoop, dollop the dough onto the prepared baking sheets, spacing them out. Bake for 10 to 12 minutes.
  7. Remove cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Avoid overmixing for optimal texture. Use fresh baking soda and check cookies around 10 minutes to achieve the perfect softness.

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