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Peach Crumb Bars

Delicious Peach Crumb Bars for a Sweet Summer Treat

This easy recipe for Peach Crumb Bars offers a delicious sweet treat, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 205
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base and Topping
  • 1.5 cups all-purpose flour substitute with gluten-free flour if desired
  • 0.75 cups granulated sugar adjust according to peach ripeness
  • 0.25 cups brown sugar adds moisture and caramel flavor
  • 0.5 cups unsalted butter essential for richness
  • 1 large egg omit for vegan version
  • 1 teaspoon baking powder for light texture
  • 0.5 teaspoon salt balances sweetness
For the Peach Filling
  • 2 cups fresh peaches diced, can use canned or frozen
  • 0.25 cups cornstarch thickens filling
  • 1 tablespoon lemon juice prevents browning
  • 0.5 teaspoon cinnamon adds warmth to filling

Equipment

  • 9x9-inch Baking Pan
  • large mixing bowl
  • small saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a 9x9-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.
  3. Melt unsalted butter and let cool, then add to the dry mixture with the egg and vanilla extract.
  4. Press two-thirds of the dough into the bottom of the baking pan to create the base layer.
  5. In a separate bowl, toss diced peaches with granulated sugar, cornstarch, lemon juice, and cinnamon.
  6. Spread the peach filling evenly over the crust base.
  7. Crumble the remaining dough mixture over the peach filling.
  8. Bake in the preheated oven for 35-40 minutes until golden.
  9. Remove from the oven and let cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 205kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of ice cream for an added treat. Store in an airtight container at room temperature for best flavor.

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