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Strawberry Crunch Cheese Cake

Delicious No-Bake Strawberry Crunch Cheese Cake to Savor

Indulge in this creamy Strawberry Crunch Cheese Cake—a delightful no-bake dessert perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups crushed graham crackers substitute with gluten-free graham crackers for a gluten-free option
  • 0.5 cups melted butter use coconut oil or margarine for a dairy-free alternative
For the Filling
  • 8 ounces cream cheese (softened) Neufchâtel cheese can be used for a lower-fat option
  • 1 cups powdered sugar granulated sugar can substitute but may alter the texture
  • 1 teaspoon vanilla extract pure vanilla is preferred, but imitation works in a pinch
  • 2 cups whipped cream store-bought Cool Whip or homemade whipped cream can be used
For the Topping
  • 2 cups fresh strawberries (sliced) substitute with thawed, well-drained frozen strawberries if desired
  • 0.25 cups strawberry jam feel free to substitute with any berry jam of your choice

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Springform pan

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine crushed graham crackers with melted butter, mixing until evenly coated. Press into the bottom of a springform pan and freeze for 10 minutes to set.
  2. Beat softened cream cheese in a large bowl until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
  3. Gently fold whipped cream into the cream cheese mixture with a spatula, being cautious not to overmix.
  4. Pour filling over chilled crust and spread evenly using a spatula.
  5. Mix sliced strawberries with strawberry jam in a small bowl and spoon over the cream cheese layer evenly.
  6. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Before serving, run a knife around the edge of the pan for easy release. Slice into wedges and serve chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Soften cheese properly for a smooth texture. Chill overnight for the best flavor and texture. Use frozen strawberries carefully to avoid excess moisture.

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