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–+ servings
Mozzarella Sticks Recipe

Delicious Mozzarella Sticks Recipe You Can Customize Today

Try this customizable mozzarella sticks recipe for a gooey, cheesy delight that makes for the perfect comfort food.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 pound Fresh Mozzarella Cheese Use cold cheese for easier slicing
  • 1 cup All-Purpose Flour Essential for dredging
  • 2 large Eggs Vegan option available with a flax egg
For the Coating
  • 1 cup Panko Breadcrumbs Provides a light and crispy texture
  • 1/2 cup Regular Breadcrumbs Optional for added crunch
For Frying
  • 2 cups Vegetable Oil Substitutes include canola or peanut oil
Optional Seasonings
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Italian Herbs

Equipment

  • deep frying pan
  • Shallow dishes for breading
  • slotted spoon
  • thermometer

Method
 

Step-by-Step Instructions
  1. Slice the mozzarella cheese into 1/2-inch thick sticks and freeze for about 30 minutes if soft.
  2. Set up a breading station with flour in one dish, beaten eggs in another, and breadcrumbs in a third.
  3. Dredge each mozzarella stick in flour, shaking off excess.
  4. Dip floured sticks in beaten eggs to coat.
  5. Roll the egg-coated sticks in breadcrumbs, pressing to adhere.
  6. Freeze the breaded sticks on a tray for at least 30 minutes.
  7. Heat vegetable oil to 180°C (356°F) in a deep frying pan.
  8. Fry the mozzarella sticks in small batches for 2-3 minutes until golden brown.
  9. Use a slotted spoon to transfer fried sticks to paper towels to drain.
  10. Serve warm with dipping sauces like marinara or spicy aioli.

Nutrition

Serving: 4sticksCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 160mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Ensure to freeze sticks well for best results and avoid overcrowding during frying for even cooking.

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