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Delicious Monterey Chicken One Pan Orzo Casserole

Delicious Monterey Chicken One-Pan Orzo Casserole for Cozy Dinners

This Delicious Monterey Chicken One Pan Orzo Casserole is a comforting dish for weeknights, blending tender chicken and creamy orzo in one pot.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 10.5 oz Cream of Chicken with Herbs Can be substituted with homemade cream of chicken.
  • 16 oz Sour Cream Greek yogurt makes a great dairy-free substitute.
  • 2.5 cups Chicken Stock Opt for low-sodium for better control over saltiness.
  • 5 cloves Garlic Always choose fresh garlic for the best results.
  • 1 teaspoon All-Purpose Seasoning Italian seasoning can be used for a different twist.
  • 0.5 teaspoon Salt Be mindful of the saltiness from the stock used.
  • 1 teaspoon Freshly Cracked Pepper
For the Vegetables & Pasta
  • 3 cups Fresh Spinach Leaves Kale can be a tasty alternative.
  • 16 oz Dry Orzo Substitute with quinoa for a gluten-free option.
For the Protein & Toppings
  • 3 cups Monterey Jack Cheese Try pepper jack cheese for a spicy kick.
  • 2 cups Rotisserie Chicken Consider sautéed mushrooms for a vegetarian alternative.
  • 6 oz French's Crispy Fried Onions Substitute with panko breadcrumbs for a lighter option.

Equipment

  • 9x13-inch casserole dish
  • Aluminum Foil
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. In the greased casserole dish, combine one can of cream of chicken with herbs, sour cream, and chicken stock. Add minced garlic, all-purpose seasoning, salt, and freshly cracked pepper. Whisk together until smooth.
  3. Add torn spinach leaves, shredded rotisserie chicken, and dry orzo. Gently fold until well-combined, ensuring the orzo is evenly distributed.
  4. Sprinkle half of the grated Monterey Jack cheese into the casserole. Top with the remaining cheese and distribute fried onions over the top.
  5. Cover the casserole dish tightly with aluminum foil and bake for 25 minutes.
  6. Carefully remove the foil and continue baking for 10-15 minutes, until the top is golden brown and bubbly.
  7. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use low-sodium stock for better flavor control and allow the casserole to sit before serving for enhanced flavor.

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