Ingredients
Equipment
Method
Step-by-Step Instructions for Mini Caprese Bites
- Prepare the Tomatoes: Wash and dry cherry tomatoes thoroughly. Optionally, slice in half, drizzle with olive oil, and roast in a preheated oven at 400°F (200°C) for 15-20 minutes until tender and caramelized.
- Drain the Mozzarella: Open the package of mozzarella balls (bocconcini), drain the liquid, and pat dry with a paper towel.
- Assemble the Bites: Thread a cherry tomato onto a toothpick, add a basil leaf, followed by a mozzarella ball. Repeat until all ingredients are used. Arrange on a platter.
- Dress and Season: Drizzle olive oil and balsamic glaze over the bites. Season with salt and pepper.
- Chill Before Serving: Cover with plastic wrap and refrigerate for 10-15 minutes before serving.
Nutrition
Notes
Use the ripest ingredients for the best flavor. Customize with various herbs if desired, and refrigerate to enhance flavor melding.
