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–+ servings
Matcha Cookies

Delicious Matcha Cookies: A Sweet Twist on Green Goodness

Delight in these Matcha Cookies that beautifully combine sweet and earthy flavors for an irresistible treat.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 0.5 cup cane sugar Provides sweetness that beautifully contrasts with the earthy matcha flavor.
  • 0.33 cup light brown sugar Adds moisture and a deeper sweetness.
  • 2 tablespoons matcha powder Opt for unsweetened culinary grade for baking.
  • 0.25 cup melted coconut oil Can be replaced with unsalted butter.
  • 1 large egg Provides structure and moisture.
  • 1 large egg yolk Enhances richness.
  • 1 teaspoon vanilla extract Adds warmth and depth.
  • 0.5 teaspoon baking soda A leavening agent.
  • 1 pinch sea salt Balances sweetness.
  • 1.5 cups all-purpose flour Forms the base structure.
For the White Chocolate Dip
  • 1 cup white chocolate chips Melt beautifully when paired with coconut oil.
  • 1 tablespoon coconut oil (for dipping) Helps melt and thin the white chocolate.
Optional Garnish
  • to taste black sesame seeds Adds a delightful crunch.

Equipment

  • Mixing Bowl
  • whisk
  • Cookie scoop
  • Baking sheets
  • Parchment Paper
  • double boiler

Method
 

Step-by-Step Instructions for Matcha Cookies
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Mix together cane sugar, light brown sugar, and matcha powder in a large mixing bowl.
  3. Add melted coconut oil, whisking until well combined.
  4. Incorporate egg, egg yolk, and vanilla extract into the mixture, whisking thoroughly.
  5. Sprinkle baking soda and sea salt, then gradually add flour, mixing gently.
  6. Scoop out cookie dough onto prepared baking sheets, spacing them 2 inches apart.
  7. Bake for approximately 8 minutes until puffed and edges are slightly golden.
  8. While cooling, prepare the white chocolate dip using a double boiler.
  9. Dip cooled cookies in the melted white chocolate, sprinkling with sesame seeds if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 4 days. For a firmer texture, refrigerate them.

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