Go Back
–+ servings
Delicious Lemon Garlic Butter Cod with Crispy Skin

Delicious Lemon Garlic Butter Cod with Crispy Skin Made Easy

This Delicious Lemon Garlic Butter Cod with Crispy Skin recipe offers a delightful seafood experience that's quick to prepare and full of bold flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cod
  • 4 fillets Cod Tender cuts that serve as main protein; substitute with any firm white fish.
  • 2 tablespoons Unsalted Butter Adds richness and aids in crisping the skin.
For the Cooking Base
  • 1 tablespoon Olive Oil Helps achieve crispy skin.
  • 3 cloves Garlic Minced, provides essential aromatic flavor.
For the Zesty Finish
  • 1 large Fresh Lemon Juice Adds acidity that brightens the dish.
  • 1 tablespoon Lemon Zest Enhances the citrus flavor.
For Seasoning
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1 tablespoon Fresh Parsley Chopped, used for garnish.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the cod fillets dry with paper towels, ensuring a moisture-free surface for crispiness. Season both sides generously with salt and pepper.
  2. In a large skillet, add 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat. Allow the butter to melt completely before adding 3 minced garlic cloves. Sauté for 1-2 minutes until fragrant.
  3. Increase the heat slightly, then gently place the seasoned cod fillets skin-side down into the skillet. Cook for 4-5 minutes, without moving them, until the skin turns golden brown and crispy.
  4. Carefully flip the cod fillets over. Pour in the juice of one lemon and allow it to sizzle in the pan. Cook for an additional 3-4 minutes, or until the fish is opaque.
  5. Once cooked, transfer the cod fillets to a serving platter. Garnish with freshly chopped parsley and a sprinkle of lemon zest. Serve immediately.

Nutrition

Serving: 1filletCalories: 290kcalCarbohydrates: 2gProtein: 24gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 150mgPotassium: 400mgVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure that your cod fillets are patted dry before cooking for the best crispy skin. Avoid overcrowding the skillet to maintain perfect searing.

Tried this recipe?

Let us know how it was!