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Korean Spicy Chicken Stir Fry

Delicious Korean Spicy Chicken Stir Fry Ready in 30 Minutes

Explore the vibrant flavors of Korean Spicy Chicken Stir Fry, a quick, healthy, and exciting dish that delights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 2 tablespoons Vegetable Oil Canola or grapeseed oil works well too.
  • 1 pound Chicken Breast Substitute with thighs for a richer flavor.
  • 2 cloves Garlic Use fresh for the best impact.
  • 1 tablespoon Ginger Use fresh or ground ginger.
  • 1 unit Bell Pepper Broccoli or carrots are great swaps.
  • 1 unit Onion Scallions work nicely for a milder profile.
  • 3 tablespoons Gochujang Core for spiciness and umami.
  • 2 tablespoons Soy Sauce Opt for tamari to keep it gluten-free.
  • 1 tablespoon Sesame Oil Can be omitted if necessary.
  • 1 tablespoon Honey Maple syrup is a good vegan substitute.
  • 1 tablespoon Sesame Seeds Optional, but chopped nuts can replace them.
  • 2 unit Green Onions Substitute with chives for a different taste.

Equipment

  • Skillet
  • Wok
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until it shimmers.
  2. Cook the Chicken: Add sliced chicken breast to the skillet, sauté for 5-7 minutes until browned and cooked through.
  3. Add Aromatics: Stir in minced garlic and minced ginger, sauté for about 1 minute until fragrant.
  4. Incorporate the Vegetables: Toss in sliced bell pepper and onion, stir-fry for 3-4 minutes until tender yet crisp.
  5. Mix the Sauce: Whisk together gochujang, soy sauce, sesame oil, and honey until well combined.
  6. Combine Everything: Pour the sauce over the chicken and vegetables, stir until well coated, cook for an additional 2-3 minutes.
  7. Garnish and Serve: Remove from heat and garnish with sesame seeds and chopped green onions, serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 1000IUVitamin C: 50mgCalcium: 25mgIron: 2mg

Notes

Serve with rice or noodles and consider a side of kimchi for an authentic touch.

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