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–+ servings
Italian Peach Cookies

Delicious Italian Peach Cookies That Brighten Any Celebration

These Italian Peach Cookies are a delightful treat that combines charm with rich flavors, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 11 minutes
Chilling Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Can swap with gluten-free flour for gluten-free version.
  • 1 tablespoon Baking Powder Ensure it's fresh for best rise.
  • 0.5 teaspoon Kosher Salt Use table salt but reduce amount slightly.
  • 0.5 cup Unsalted Butter Coconut oil works as dairy-free substitute.
  • 1 cup Granulated Sugar Consider using brown sugar for a deeper flavor.
  • 2 large Large Eggs Room temperature eggs incorporate better.
  • 1 teaspoon Vanilla Extract Almond extract is a great alternative.
  • 0.5 cup Whole Milk Any non-dairy milk can be used.
  • Red and Yellow Food Coloring Natural food dyes are a healthy alternative.
For the Filling
  • Buttercream Customize with fruit preserves for extra flavor.
For Decoration (optional)
  • Mint or Basil Leaves Adds a fresh touch to cookie presentation.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine flour, baking powder, and kosher salt. Whisk until blended.
  3. In a large bowl, beat together butter and sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs and vanilla, mixing until fully incorporated and creamy.
  5. Gradually add dry ingredients to wet, alternating with milk until a soft dough forms.
  6. Divide dough into two portions, mixing in food coloring until achieving peach hue.
  7. Roll colored dough into 1-inch balls, lightly flattening them.
  8. Place cookies on prepared baking sheet and bake for 9-11 minutes until lightly golden.
  9. Cool cookies for a few minutes, then roll in granulated sugar while warm.
  10. Hollow out centers of cooled cookies and fill with buttercream or desired filling.
  11. Optionally dip filled cookies in dyed milk, then roll in sugar.
  12. Garnish with mint or basil leaves before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Chill dough if needed to prevent cracking. Use natural dyes for healthier color. Enjoy with coffee or tea.

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