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Ina Garten Celery Salad

Delicious Ina Garten Celery Salad: A Refreshing Delight

Ina Garten's Celery Salad is a delightful, crisp dish featuring fresh celery, herbs, and a creamy dressing.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 stalks Celery Wash, trim, and slice on the diagonal.
  • 1/4 cup Flat-leaf Parsley Chopped.
  • 2 tablespoons Tarragon Fresh or dried.
  • 2 tablespoons Dill Fresh or dried.
  • 1/2 cup Slivered Almonds Toast before using.
  • 1/2 cup Golden Raisins Substitute with dried cranberries if desired.
For the Dressing
  • 1/4 cup Olive Oil Use quality extra virgin.
  • 2 tablespoons White Wine Vinegar Apple cider vinegar can be a substitute.
  • 1 tablespoon Dijon Mustard Yellow mustard can be used if preferred.
  • 1 tablespoon Honey Maple syrup can replace for a vegan option.
  • 1/2 teaspoon Salt To taste.
  • 1/4 teaspoon Black Pepper Freshly cracked, to taste.

Equipment

  • Mixing Bowl
  • whisk
  • Salad tongs

Method
 

Preparation Steps
  1. Wash the celery stalks under cool running water, trim ends, and cut diagonally into thin slices.
  2. In a large bowl, combine sliced celery with chopped herbs: parsley, tarragon, and dill. Toss gently to mix.
  3. Fold in the toasted slivered almonds and golden raisins, distributing evenly throughout the salad.
  4. In a small mixing bowl, whisk together olive oil, white wine vinegar, Dijon mustard, and honey until smooth.
  5. Drizzle the prepared dressing over the salad mixture and toss gently to coat everything well.
  6. Season with salt and black pepper to taste, adjusting as necessary.
  7. Let the salad rest for about 15 minutes to allow flavors to meld.
  8. Transfer the salad to a serving bowl and garnish with a light drizzle of olive oil and black pepper before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 14gProtein: 3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For the best flavor, use fresh herbs and allow the salad to sit after dressing before serving.

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