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–+ servings
Honeycrisp Apple Feta Salad

Delicious Honeycrisp Apple Feta Salad for a Cozy Autumn Bite

Indulge in the vibrant flavors of autumn with this Honeycrisp Apple Feta Salad, a perfect balance of sweet and savory.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces Honeycrisp Apples Adds crispness and a sweet-tart flavor; substitute with Bosc pears.
  • ½ cup Feta Cheese Provides creamy, salty bursts; goat cheese can be used as a milder alternative.
  • ½ cup Chopped Walnuts Adds crunch and earthy flavor; pecans or sunflower seeds can be used instead.
  • ½ cup Dried Cranberries Introduces sweetness and chewiness; substitute with raisins.
  • 4 cups Mixed Greens A mix of arugula and butter lettuce is recommended.
For the Dressing
  • 2 tablespoons Olive Oil Essential for the vinaigrette; can be replaced with avocado oil.
  • 1 tablespoon Apple Cider Vinegar Provides acidity to the dressing; lemon juice can be an alternative.
  • 1 teaspoon Honey Sweetness for the dressing; maple syrup can substitute for a deeper flavor.
  • Salt and Pepper Enhances overall flavor; adjust according to taste.

Equipment

  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Dressing: In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and 1 teaspoon of honey until well combined and emulsified. Taste and adjust sweetness or seasoning with salt and pepper as needed.
  2. Assemble the Salad Base: In a large mixing bowl, add 4 cups of mixed greens as the foundation of your salad.
  3. Add the Apples and Feta: Thinly slice 2 to 3 Honeycrisp apples and arrange them evenly atop the mixed greens. Crumble around ½ cup of feta cheese over the apples.
  4. Incorporate Nuts and Cranberries: Sprinkle about ½ cup of chopped walnuts and ½ cup of dried cranberries over the top of the salad. Toast walnuts in a dry skillet for deeper flavor if desired.
  5. Dress and Toss the Salad: Drizzle your prepared dressing evenly over the salad components and gently toss to combine.
  6. Serve Immediately: Serve your Honeycrisp Apple Feta Salad immediately in a beautiful serving bowl.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 24gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 340mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Enjoy your salad immediately after tossing for the best texture. Keep the dressing separate if storing leftovers.

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