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–+ servings
Hawaiian Roll French Toast

Delicious Hawaiian Roll French Toast for a Tropical Morning

This Hawaiian Roll French Toast recipe turns fluffy rolls into a delightful breakfast masterpiece, perfect for a tropical morning.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 8 rolls Hawaiian Rolls Use fresh for optimal results.
  • 3 large Eggs Beaten well for an even blend.
  • 1 cup Milk Whole milk enhances richness.
  • 1 teaspoon Vanilla Extract Feel free to substitute with other extracts.
  • 1 teaspoon Cinnamon or Nutmeg Optional, adjust to taste.
For Topping Suggestions
  • to taste Syrup Your favorite syrup.
  • to taste Fresh Fruit Berries or bananas recommended.
  • to taste Whipped Cream For a delightful finish.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your skillet or griddle over medium heat to around 350°F (175°C).
  2. In a medium bowl, whisk together eggs, milk, and vanilla extract until smooth. Optionally add cinnamon or nutmeg.
  3. Tear Hawaiian rolls into bite-sized pieces and soak them in the egg mixture for 30 seconds to 1 minute.
  4. Transfer soaked rolls to the preheated skillet and cook each side for 3-4 minutes until golden brown.
  5. Serve hot, drizzled with syrup and topped with fresh fruit or whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 7gFat: 12gSaturated Fat: 6gCholesterol: 180mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 20mgIron: 8mg

Notes

Enjoy your Hawaiian Roll French Toast warm for the best experience. For variations, consider adding different flavor extracts or spices.

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