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Haupia (Hawaiian Coconut Pudding)

Delicious Haupia Hawaiian Coconut Pudding to Savor at Home

Haupia (Hawaiian Coconut Pudding) is a cherished Hawaiian dessert that captures the essence of coconut beautifully.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Haupia Ingredients
  • 1 can full-fat coconut milk The heart of haupia, providing a rich and creamy texture.
  • 1/4 cup cornstarch This thickening agent gives haupia its iconic firmness.
  • 1/3 cup sugar Sweetens the mixture perfectly; adjust to taste.
  • 1/2 cup water Essential for dissolving cornstarch before mixing.

Equipment

  • Medium saucepan
  • small bowl
  • whisk
  • Spatula
  • 8x8-inch pan

Method
 

Step‑by‑Step Instructions
  1. Prepare the cornstarch mixture by combining the cornstarch with water in a small bowl until completely dissolved.
  2. Heat the coconut milk and sugar in a medium saucepan over medium heat, whisking until heated just before boiling.
  3. Incorporate the cornstarch mixture into the saucepan while whisking vigorously to prevent clumping.
  4. Thicken the mixture by reducing the heat to low and cooking while stirring frequently for about 10 to 15 minutes.
  5. Pour the hot mixture into a greased 8x8-inch pan, smoothing the top with a spatula.
  6. Chill the Haupia in the refrigerator for 1 to 2 hours until fully set.
  7. Cut the set Haupia into squares or rectangles and serve chilled.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 8gMonounsaturated Fat: 1gSodium: 15mgPotassium: 100mgFiber: 1gSugar: 9gIron: 2mg

Notes

For variations, consider adding extracts like vanilla or cocoa powder for different flavors. Store leftovers in an airtight container in the fridge for up to 2-3 days.

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