Go Back
–+ servings
Harvest Chicken Hash

Delicious Harvest Chicken Hash for Cozy Autumn Meals

Enjoy this savory Harvest Chicken Hash, a comforting dish perfect for fall, combining chicken and seasonal vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken can substitute with turkey
For the Vegetables
  • 2 cups sweet potatoes diced; can swap with cauliflower
  • 2 cups Brussels sprouts thinly sliced; can substitute with kale or spinach
  • 1 medium onion chopped; shallots can be used for milder taste
For Seasoning
  • 1 teaspoon herbs & spices such as garlic powder or thyme

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Harvest Chicken Hash
  1. Begin by gathering your ingredients for the Harvest Chicken Hash. Chop the chicken into bite-sized pieces and dice the sweet potatoes into cubes. Thinly slice the Brussels sprouts and chop the onions.
  2. Heat a large skillet over medium-high heat and add a splash of olive oil. Once the oil is shimmering, add the chopped chicken. Sauté for about 5-7 minutes until browned and cooked through.
  3. Stir in the diced sweet potatoes and onions. Cook for around 10 minutes, stirring occasionally, until the sweet potatoes are tender and the onions become translucent.
  4. Fold in the Brussels sprouts, allowing them to cook for an additional 3-5 minutes, ensuring they maintain a slight crispness.
  5. Season your Harvest Chicken Hash with your favorite herbs and spices. Mix well and serve hot.

Nutrition

Serving: 1servingsCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat for best texture.

Tried this recipe?

Let us know how it was!