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Halloween Twinkie Mummies

Delicious Halloween Twinkie Mummies: Easy No-Bake Fun!

These Halloween Twinkie Mummies are fun, no-bake treats that bring festive flair to your Halloween celebrations.
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Prep Time 30 minutes
Chilling Time 10 minutes
Total Time 40 minutes
Servings: 12 mummies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummy Base
  • 12 pieces Twinkies® The soft and sweet foundation of our mummies.
  • 12 pieces Paper Straws Provides support for the Twinkies.
For the Chocolate Coating
  • 1 cup Light Cocoa Candy Melts Creates a rich chocolate coating.
  • 1 cup Bright White Candy Melts Perfect for the drizzly 'bandages' effect.
For Festive Decoration
  • 1 cup Orange Candy Melts Adds a pop of Halloween color.
  • 24 pieces Candy Eyeballs Brings your mummies to life with character.

Equipment

  • Microwave
  • double boiler
  • Piping bag
  • wire rack
  • Cookie Sheet

Method
 

Step-by-Step Instructions
  1. Prepare Twinkies by carefully removing them from their packaging and inserting paper straws.
  2. Chill the prepared Twinkies in the freezer for about 10 minutes.
  3. Melt the light cocoa candy melts in the microwave or double boiler until smooth.
  4. Coat each chilled Twinkie completely in the melted cocoa candy melts and place on a wire rack.
  5. Add two candy eyeballs to each coated Twinkie before the chocolate hardens.
  6. Melt the bright white candy melts and drizzle over the Twinkies to mimic mummy wraps.
  7. Allow the chocolate to harden completely before serving.

Nutrition

Serving: 1mummyCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 85mgSugar: 15gIron: 2mg

Notes

Store in an airtight container at room temperature for up to 3 days. Can be refrigerated for up to a week or frozen for up to a month.

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