In a large saucepan, gather together 4 cups of cherry juice, the zest of 3 oranges, 1 pierced red chili, 3 cinnamon sticks, 10 cloves, and 6 slices of fresh ginger. Stir these ingredients gently to blend them.

Place the saucepan over medium heat and bring the mixture to a gentle simmer for about 5 minutes.

After simmering, turn off the heat and set the saucepan aside to cool for about 15-20 minutes.

Once cooled, transfer your Halloween punch to a pitcher or a large glass container and chill in the refrigerator for at least 4 hours or up to 2 days.

Remove the chilled punch from the fridge, ensuring the chili is removed for a milder flavor if children will be enjoying it. Pour into festive glasses.

Optionally, add a splash of vodka to individual servings and garnish with Dracula's fangs sweets.