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–+ servings
Gingerbread Coffee Shake

Delicious Gingerbread Coffee Shake for a Cozy Holiday Treat

A festive Gingerbread Coffee Shake featuring rich coffee and vanilla ice cream, perfect for holiday indulgence.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 1 cup Strong Brewed Coffee Brewed and chilled
  • 2 cups Vanilla Ice Cream Use non-dairy for dairy-free option
  • 2 tablespoons Molasses
  • 1 tablespoon Brown Sugar
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
For the Topping
  • 1 cup Whipped Cream For garnish
  • 1/2 cup Crushed Gingerbread Cookies For garnish

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Brew and chill the coffee in the refrigerator for about 30 minutes.
  2. Combine the chilled coffee, vanilla ice cream, molasses, brown sugar, ground ginger, cinnamon, and nutmeg in a blender.
  3. Blend on high until smooth and creamy, about 30-45 seconds.
  4. Pour into tall glasses and top with whipped cream and crushed gingerbread cookies.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 52gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 40gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For best results, ensure the coffee is completely chilled before blending. Adjust spices to taste and consider using non-dairy ice cream for a dairy-free version.

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