Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Slice the fresh baguette into ½-inch thick pieces and lay them in a single layer on a baking sheet. Lightly coat each slice with olive oil.
- Toast the baguette slices for about 8-10 minutes or until golden brown and crisp.
- While the baguette is toasting, cook the turkey bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain and crumble.
- Spread goat cheese on each toasted baguette slice, dollop fig jam on top, and sprinkle with crumbled turkey bacon.
- Top each crostini with fresh arugula leaves and arrange on a platter. Serve immediately.
Nutrition
Notes
Quality ingredients matter. Assemble crostini just before serving to maintain crisp texture.
