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Fig-Jam & Prosciutto Crostini

Delicious Fig-Jam & Prosciutto Crostini for Effortless Entertaining

An elegant appetizer of Fig-Jam & Prosciutto Crostini that combines sweet, savory, and creamy flavors to impress your guests effortlessly.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: Italian
Calories: 150

Ingredients
  

For the Crostini
  • 1 loaf Baguette Use a fresh baguette for the best crunch and flavor.
  • 1 jar Fig Jam Feel free to substitute with apricot or peach jam.
  • 6 slices Turkey Bacon Can be swapped with prosciutto or omitted for vegetarian option.
  • 4 oz Goat Cheese Cream cheese can be used for a milder alternative.
  • 1 cup Fresh Arugula Spinach or microgreens work well too.
  • 2 tbsp Olive Oil For brushing on the baguette; melted butter can replace it.
Optional Extras
  • 2 tbsp Balsamic Glaze Drizzle over assembled crostini for added flavor.
  • 1 loaf Alternative Breads Consider using rustic Italian or French bread.

Equipment

  • Baking Sheet
  • Skillet
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the fresh baguette into ½-inch thick pieces and lay them in a single layer on a baking sheet. Lightly coat each slice with olive oil.
  3. Toast the baguette slices for about 8-10 minutes or until golden brown and crisp.
  4. While the baguette is toasting, cook the turkey bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain and crumble.
  5. Spread goat cheese on each toasted baguette slice, dollop fig jam on top, and sprinkle with crumbled turkey bacon.
  6. Top each crostini with fresh arugula leaves and arrange on a platter. Serve immediately.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Quality ingredients matter. Assemble crostini just before serving to maintain crisp texture.

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