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Fig Jam Goat Cheese Crostini

Delicious Fig Jam Goat Cheese Crostini for Effortless Entertaining

Enjoy the delightful Fig Jam Goat Cheese Crostini, a perfect appetizer that blends gourmet elegance with homey comfort.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 crostinis
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette or ciabatta or gluten-free bread
  • 2 tablespoons Olive Oil use high-quality extra virgin
For the Toppings
  • 8 ounces Goat Cheese or cream cheese or ricotta
  • 1 jar Fig Jam homemade or any fruit preserve
  • 4 pieces Fresh Figs sliced; optional garnish
Optional Garnishes
  • 1 tablespoon Fresh Thyme or basil or mint
  • 1/4 cup Chopped Nuts walnuts or pistachios

Equipment

  • Oven
  • Baking Sheet
  • Knife
  • Spreading knife

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet. Brush both sides with olive oil.
  3. Toast the baguette slices for about 8-10 minutes, flipping halfway for even toasting.
  4. Spread softened goat cheese over each toasted slice generously.
  5. Dollop a generous amount of fig jam on top of the goat cheese.
  6. Garnish with sliced fresh figs and thyme leaves.
  7. Serve immediately on a platter.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Assemble the crostini right before serving for optimal texture and flavor.

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