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Dorayaki (Japanese Red Bean Pancake)

Delicious Dorayaki – Easy Japanese Red Bean Pancakes at Home

Indulge in homemade Dorayaki, the delightful Japanese red bean pancakes, a perfect treat for snacks or desserts.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 pancakes
Course: Dessert
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 large Eggs providing structure and moisture
  • 50 g Sugar adds sweetness and golden color
  • 1 tablespoon Honey can substitute with maple syrup
  • 100 g Cake Flour for tender texture
  • 0.25 teaspoon Baking Soda can be substituted with baking powder
  • 50 ml Water adjust based on humidity
  • Cooking Oil for frying, use flavorless options
Filling Ingredients
  • 2 tablespoons Red Bean Paste (anko) traditional sweet filling

Equipment

  • Mixing Bowl
  • whisk
  • sifter
  • Non-stick frying pan
  • Spatula
  • Plastic wrap

Method
 

Cooking Instructions
  1. In a mixing bowl, whisk together 2 large eggs, 50g of sugar, and 1 tablespoon of honey until smooth and light.
  2. Sift in 100g of cake flour and ¼ teaspoon of baking soda, gently whisk until just combined.
  3. Gradually add about 50ml of water to the batter, mixing gently until smooth. Cover and refrigerate for 30 minutes.
  4. Preheat a non-stick frying pan over low heat for about 10 minutes and lightly oil the surface.
  5. Pour about 1/4 cup of batter into the pan, cooking until bubbles form, approximately 1.5-2 minutes.
  6. Flip the pancake and cook for an additional minute until golden brown.
  7. Repeat cooking with remaining batter. Spread red bean paste on one pancake and top with another to assemble.
  8. Serve warm and enjoy the delightful texture and flavor!

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 70mgSodium: 90mgPotassium: 110mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For a unique twist, experiment with different fillings like custard or chocolate. Allowing the batter to rest is key for fluffiness.

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