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Creamy Thai Iced Tea Recipe

Delicious Creamy Thai Iced Tea Recipe for a Refreshing Treat

This Creamy Thai Iced Tea Recipe offers a delightful blend of sweet, spiced flavors in an easy-to-make drink that's perfect for warm afternoons.
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Prep Time 5 minutes
Cook Time 15 minutes
Steeping Time 15 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 tablespoons Thai Tea Mix or strong black tea with a pinch of vanilla
  • 4 cups Boiling Water
For the Creaminess
  • 1/2 cup Condensed Milk or coconut/almond milk for dairy-free
  • 1/2 cup Evaporated Milk or coconut milk for dairy-free
To Finish
  • Ice for chilling the drink

Equipment

  • kettle
  • heatproof container
  • tall glass
  • Fine mesh strainer

Method
 

Step-by-Step Instructions
  1. Begin by boiling approximately 4 cups of water in a kettle until it reaches a rolling boil.
  2. Cover the container and let the tea steep for 10 to 15 minutes.
  3. After steeping, gently stir in 1/2 cup of condensed milk while the tea is still hot.
  4. Take a tall glass and fill it generously with ice cubes.
  5. Slowly pour the hot tea mixture over the ice-filled glass.
  6. Once poured, your creamy Thai iced tea is ready to be savored!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Enjoy your drink within 15 minutes for optimal flavor and texture before the ice starts to melt and dilute the taste.

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