Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, combine the garden salad mix, black olives, and sliced Roma tomatoes. Ensure the tomatoes are ripe and juicy.
- Add croutons and pepperoncini along with thinly sliced red onion. Gently toss the ingredients together.
- Sprinkle freshly grated Parmesan cheese over the mixture, followed by seasoning with salt and ground black pepper to taste.
- Drizzle the Olive Garden dressing across the top and gently toss to coat all ingredients.
- Immediately serve the salad onto individual plates, including a mix of all components.
- Optionally allow the salad to sit for about 5 minutes to meld flavors before serving.
- Customize with proteins or additional veggies as desired.
Nutrition
Notes
Use the freshest ingredients for optimal flavor and texture. Dress only the salad you plan to serve to keep it crisp.