Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
- Cream together the butter and sugar using an electric mixer for 3-5 minutes until light and fluffy.
- Add the beaten egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, salt, and baking soda. Gradually mix this into the wet ingredients until combined.
- Fold in the chopped candied fruits and pecans until evenly distributed.
- Drop dollops of dough onto the lined baking sheets, spacing them 3-4 inches apart.
- Bake for 20-25 minutes until the edges are golden and the centers are slightly soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Cookies can be stored at room temperature or refrigerated for longer freshness. For variations, you can substitute different nuts or dried fruits based on preference.