Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the apples by coring and slicing them into 1/2-inch thick rings or wedges. Arrange on a parchment-lined baking sheet.
- Melt the milk chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth. Stir in a splash of vanilla extract.
- Drizzle caramel sauce generously over each apple slice.
- Dollop the melted chocolate over the caramel-drizzled apple slices.
- Sprinkle chopped nuts onto each apple slice and gently press them into the chocolate.
- Transfer the baking sheet to the refrigerator and chill for 15-30 minutes until the chocolate has set.
- Serve the chocolate turtle apple slices immediately or store in an airtight container.
Nutrition
Notes
For nut-free versions, substitute nuts with crushed graham crackers or pretzel pieces. Ensure to chill for the best texture.