Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Add chicken thighs, coat in the marinade, cover, and refrigerate for at least 30 minutes.
- Prepare tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, dill, and salt. Refrigerate until ready.
- Heat grill pan over medium heat, cook marinated chicken for 6-8 minutes on each side until golden brown and cooked through.
- Assemble the bowls starting with mixed greens or grains, layer with sliced chicken, fresh vegetables, and top with tzatziki sauce.
- Serve with warm pita bread on the side and enjoy.
Nutrition
Notes
Allow chicken to marinate for enhanced flavor; store components separately for meal prep freshness.