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Carrot Cake Roll with Cream Cheese Frosting

Delicious Carrot Cake Roll with Cream Cheese Frosting Bliss

This Carrot Cake Roll with Cream Cheese Frosting is the perfect dessert for any occasion, delivering sweet and spiced flavors with an elegant presentation.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs Can substitute with aquafaba for a vegan option.
  • 1 cup Granulated Sugar Consider sugar alternatives for a healthier choice.
  • 1/3 cup Vegetable Oil Try using unsweetened applesauce or mashed banana as a substitute.
  • 1 cup Grated Carrots Pre-shredded carrots can simplify preparation.
  • 1 cup All-Purpose Flour Can swap with gluten-free flour blend if necessary.
  • 1 teaspoon Baking Powder Always check for freshness to ensure the best rise.
  • 1 teaspoon Ground Cinnamon Adjust based on your taste preferences.
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Ginger
For the Frosting
  • 8 oz Cream Cheese Ensure it’s at room temperature for the smoothest texture.
  • 1/4 cup Unsalted Butter Replace with vegan butter for a dairy-free option.
  • 1-2 cups Powdered Sugar Alternatives like powdered erythritol work for a low-sugar version.

Equipment

  • Jelly roll pan
  • Electric Mixer
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a jelly roll pan (15x10 inches) with parchment paper.
  2. Beat together 3 eggs and 1 cup of granulated sugar until light and fluffy. Gradually mix in 1/3 cup of vegetable oil and 1 cup of grated carrots until well combined.
  3. Whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of ginger. Fold dry ingredients into the wet mixture.
  4. Spread the batter evenly in the prepared jelly roll pan and bake for 12-15 minutes, or until a toothpick comes out clean.
  5. Dust a clean kitchen towel with powdered sugar, invert the hot cake onto the towel, and carefully roll it up tightly with the towel inside. Let it cool completely for about 1 hour.
  6. Prepare the frosting by beating together 8 oz of softened cream cheese and 1/4 cup of unsalted butter until smooth. Gradually add 1-2 cups of powdered sugar.
  7. Unroll the cooled cake, spread a layer of frosting evenly across the surface, and re-roll the cake without the towel.
  8. Place seam-side down on a serving platter, slice into pieces, and serve at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure your ingredients are at room temperature for better mixing. Keep an eye on the cake to avoid overbaking.

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