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–+ servings
Caesar Salad Cups

Delicious Caesar Salad Cups: A Fun Twist on a Classic Favorite

Delicious Caesar Salad Cups are a fun and customizable twist on the classic favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 1 head Romaine lettuce Use fresh, crisp leaves
  • 2 cups Croutons Store-bought or homemade
  • 1 cup Grated Parmesan cheese Substitute with nutritional yeast for vegan
  • 1 cup Cooked grilled chicken Optional, substitute with chickpeas
  • 1/2 cup Bacon bits or smoked turkey pieces Optional, omit for vegetarian
  • 1 cup Cherry tomatoes or avocado slices Optional, for taste and presentation
For the Dressing
  • 1 cup Mayonnaise or Greek yogurt Use as a creamy base
  • 2 cloves Garlic Freshly minced
  • 2 tablespoons Lemon juice Freshly squeezed
  • 1 tablespoon Dijon mustard Optional for taste
  • 1 teaspoon Worcestershire sauce Optional, skip for vegetarian
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste
For Serving
  • 2-4 small bottles Dressing For individual servings

Equipment

  • Mixing Bowl
  • Salad spinner
  • small bottles
  • cutting board
  • Knife

Method
 

Directions
  1. Wash the romaine lettuce leaves under cold running water, then shake off excess water or use a salad spinner to dry.
  2. Chop the lettuce into bite-sized pieces and set aside in a large bowl.
  3. In a mixing bowl, combine mayonnaise (or Greek yogurt), grated Parmesan cheese, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce (if using), salt, and black pepper. Whisk until smooth.
  4. Transfer dressing into small bottles for easy serving.
  5. Layer chopped romaine lettuce at the bottom of mini cups, add croutons, sprinkle with Parmesan cheese, and any optional proteins.
  6. Arrange cups on a platter, pairing each with a bottle of dressing for guests.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Ensure fresh ingredients are used for the best flavor and texture. Prepare dressing and wash lettuce in advance for convenience.

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