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–+ servings
https://mollyshomeguide.com/best-christmas-stuffed-mushrooms-25490/

Delicious Best Christmas Stuffed Mushrooms You'll Love

These best Christmas stuffed mushrooms are a festive, low-carb keto appetizer perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 mushrooms
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 baby bella mushrooms or cremini varieties for richer flavor
  • 8 oz cream cheese or ricotta for a lighter texture
  • 1 cup breadcrumbs gluten-free breadcrumbs work great as an alternative
  • 2 cloves garlic fresh, minced; garlic powder can be a substitute
  • 1/2 cup onion diced; feel free to omit for a milder taste
  • 1/2 cup Parmesan cheese or mozzarella for gooey texture
  • 1/4 cup parsley chopped, optional
  • 2 tbsp butter or olive oil for dairy-free option
  • 1/2 cup pecans chopped, optional
Optional Toppings
  • 1/4 cup extra Parmesan cheese for extra cheesy delight
  • 2 tbsp chopped parsley garnish

Equipment

  • Baking Sheet
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and drizzle olive oil on a baking sheet.
  2. Remove the stems from the mushroom caps, chop them finely, and set aside.
  3. Melt butter in a skillet over medium heat, add chopped stems, and sauté for 5 minutes.
  4. Add onion, garlic, salt, and pepper; cook for another 1-2 minutes until onion softens.
  5. In a large bowl, combine the sautéed mixture with cream cheese, Parmesan, parsley, and pecans.
  6. Stuff each mushroom cap generously with the filling and sprinkle with extra Parmesan and pecans.
  7. Bake for 20 to 25 minutes until golden brown and mushrooms are tender.
  8. Garnish with chopped parsley before serving.

Nutrition

Serving: 1mushroomCalories: 90kcalCarbohydrates: 5gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

These stuffed mushrooms can be prepped a day in advance and stored in the refrigerator before baking.

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