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–+ servings
Autumn Harvest Honeycrisp Apple and Feta Salad

Delicious Autumn Harvest Honeycrisp Apple and Feta Salad

A vibrant Autumn Harvest Honeycrisp Apple and Feta Salad that captures the essence of fall with its nourishing flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Honeycrisp Apples Diced
  • 1 cup Feta Cheese Crumbled
  • 1/2 cup Toasted Pecans
For the Dressing
  • 1/4 cup Apple Cider
  • 1/4 cup Olive Oil
  • 1 tablespoon Mustard
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • Skillet
  • whisk
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash and dry your Honeycrisp apples thoroughly, then slice them into bite-sized pieces, discarding the core.
  2. In a dry skillet over medium heat, toast the pecans for about 3-5 minutes, stirring frequently.
  3. In a large mixing bowl, combine the diced Honeycrisp apples, crumbled feta cheese, and toasted pecans.
  4. In a small bowl, whisk together apple cider, olive oil, mustard, salt, and pepper.
  5. Pour the apple cider vinaigrette over the mixed salad ingredients and toss gently to combine.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh. Dress the salad right before serving to maintain its crunchiness.

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