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Apricot Cobbler

Delicious Apricot Cobbler: Easy Summer Dessert Delight

This easy apricot cobbler is a delightful summer dessert that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Canned Apricots Drain well
For the Topping
  • ½ cup Butter Margarine for dairy-free
  • 1 cup Granulated Sugar Consider brown sugar for depth
  • 1 cup Flour Use gluten-free mix if needed
  • 1 tbsp Baking Powder
  • 1 tbsp Cornstarch Optional
  • 1 cup Milk Use almond milk for dairy-free
  • 1 pinch Salt

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all your ingredients.
  2. Melt ½ cup of butter in a 9x13 inch baking dish in the oven for about 5 to 10 minutes.
  3. In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. Gradually stir in 1 cup of milk until smooth.
  4. Pour the prepared batter over the melted butter without stirring.
  5. Arrange the drained apricot halves evenly over the batter.
  6. Bake for 45-50 minutes until the top is golden brown and bubbly.
  7. Let the cobbler cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, drain apricots well and avoid overmixing the batter.

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