Delicious Apple & Brie Crostini with Hot Honey for Easy Entertaining

Apple & Brie Crostini with Hot Honey is an elegant appetizer that balances sweet and savory, perfect for entertaining.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 9

Total Time 24

Servings: 10 crostini

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Crostini Base

1 French baguette French Baguette Slice diagonally into ½ inch pieces.

Topping

8 ounces Brie Cheese Swap with Fontina, Havarti, or Gruyère for variation.
1 large Honeycrisp or Granny Smith Apple Can use pear slices for variation.
2 ounces Prosciutto Omit for vegetarian option.
1 cup Arugula Substitute with baby spinach or mixed greens.

Hot Honey Drizzle

2 tablespoons Honey
0.5 teaspoon Hot Sauce or Cayenne Pepper Combine with honey to enhance flavors.

Equipment

Oven
Baking Sheet
Parchment Paper
Microwave
Mixing Bowl

Method

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the French baguette diagonally into ½ inch pieces and arrange them on the baking sheet.
Top each slice with slices of creamy brie cheese and bake for 7-9 minutes until melted.
Once the brie is melted, place a thin slice of apple on each crostini, add prosciutto and arugula.
In a small bowl, combine honey with hot sauce, stir, and microwave for 10-15 seconds until warm.
Drizzle the hot honey over each crostini and serve warm for the best experience.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 6IUVitamin C: 4mgCalcium: 10mgIron: 4mg

Notes

Assemble right before serving to maintain texture. Use fresh ingredients for the best flavor and presentation.

Tried this recipe?

Let us know how it was!